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Monday 6 March 2017

Restaurant Review: Restaurang Grodan, Stockholm, Sweden

One of Stockholm’s most classical restaurant with an amazing traditional setting. The dining hall provides you with an ambiance of classic luxury and sophistication. During evening and busy periods they also provide seating in their cellar which is with a modern influence with design furniture and décor.

The food is no other than classical and traditional Swedish cuisine. Here you can find some of the best meatballs, seafood and stews Stockholm can offer. However if you get bored with meatballs the restaurant also provides French influences like moule frites, steak minute and steak tartare.

The staff is very professional and the owner greets you almost every day at lunch and some evenings. We adore an owner that puts his heart and soul into hens project.

The steak tartare, in my opinion, is the best in town. It is fantastically balanced and suits a super medium body red wine or a more punchy beer.

We will for sure revisit again!

Written and graded by: Alexander Yü

Final Grade: 4 out of 5

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