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Tuesday 9 February 2016

Reveiw: Semla tasting from Wienercafeet in Stockholm, Sweden

Today is the a special pastry day which calls Fettisdagen in Sweden.

During this day you celebrate the end of the fasting period. You eat this amazing pastry calls Semla or Cream Puff (eng) with a sweetened bread, almond icing and cream.

Here you can see this amazing creation made by @wienercafeet_anno1904 with the highest standards. You can also see the special bun created by the star chef @peternordin calls Hemlan.

To drink to the classic pastry Semla it is recommended to always have coffee or milk. However Western Taste tried with a glass of Champagne and it was devine. So we higly recommends Hatt e Söner Champagne to the superb Semla by Wienercafeet.
Review of Semla: 4,5 out of 5
Superb cream texture and perfect sweetness.
The almond icing was superb with great crunch of almonds and perfect balande of the nuts and sweetness.
The bread provided a great fresh sensation.

Bread: 4 out of 5
Almond Icing: 4 out of 5
Cream: 5 out of 5
Design: 5 out of 5
Review of Hemla: 5 out of 5
Superb creation by the creator and innovator of food @peternordin we loved that he made an invert of the semla were the cream and almon icing was baked inside the pastry.

Written and tasted by Western Taste panel


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