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Wednesday, 21 September 2011

Restaurant Review: Frantzén/Lindeberg, Stockholm, Sweden

In 2011 Frantzén/Lindeberg was named “restaurant of the year” by the prestigious White Guide and ranked 57 on ”The S.Pellegrino World’s 100 Best Restaurants 2011”. It also sports two Michelin stars!

The restaurant is located in historic Old Town and gastronomy buffs from Stockholm and beyond are fighting over the tables. Eating here is a sensory experience with a touch of humor. Chefs Björn Frantzén and Daniel Lindeberg serves up fresh ingredients from the restaurant's own garden to create culinary artistry with intriguing surprises such as the dessert "burger" where the bun is a macaroon, the burger is made of chocolate and the lettuce is a slice of mint. The surprises continue with the sommelier-selected drink package that pairs pre-selected wines with specific food courses.

For an unforgettable evening event, Frantzén/Lindeberg can accommodate groups of up to 12 people in its "chambre separé". It features its own entrance, bar and sommelier. The restaurant is also awarded with 2 star "Cru Beverage Selection Award" for its great selection of wines and beverages that goes perfectly with its food.

This truly is the most exciting eating experience in Stockholm!

Lilla Nygatan 21
111 28 Stockholm

Grade: 4,5 of 5
Western Taste beverage Grade: 2 Stars = Cru Beverage Selection Award
Award: Top 3 Best Restaurant in Stockholm 2011 by Western Taste

Written by: Kristian Kull & Alexander Yü

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