A Christmas dinner is planed on the 6th of December, hosted by the new 5 star complex, Crowne Plaza Sun. A traditional Scandinavian Christmas dinner at the 5 star hotel made by a Swedish chef with an Norwegian Food & Beverage Director will make this evening special. We are also allowed to bring our own wine to this event which we will make a free flow sparkling wine event. Around 300 rmb for members and 400 rmb for non members. Hope you all will join and enjoy this special evening of excellence in food and beverage.
Chairman / Co-Founder Alexander Yü
next wine dinner...
Posted on October 10th, 2008 - Beijing, China
Wine dinner is planed in the end of November or in the beginning of December at La Gauche. This time the dinner will be easier and better for value. Still a 5 course wine dinner with 5 different high end wines. Around 300 RMB for members and 400 RMB for non-members. Please advice and spread the word.
Chairman / Co-Founder Alexander Yü
beer tasting october 25th at the vinyard
Posted on September 26th, 2008 - Beijing, China
Beer Tasting at The Vinyard in Beijing for members and non-members on October 25th 2008. Prices are still not arranged. However, non-members are allowed to join. 5 different beers from around the world will be tasted with some side dishes. Hope to see you there.
Chairman / Co-Founder Alexander Yü
wine dinner at the student palace in s.s.e.
Posted on September 20th, 2008 - Stockholm, Sweden
Wine dinner was held at the Student Palace in one of the most respected Business Schools in the world, Stockholm School of Economics. Chairman / Co-Founder Kristian Kull brought a few wines which are produced in New York to complement for the dinner. On the 16th of September Sybarita arranged an amazing evening!
Chairman / Co-Founder Kristian Kull
high-end wine dinner at Jasmine Restaurant
Posted on September 18th, 2008 - Beijing, China
Black tie wine dinner was arranged at Jasmine Restaurant & Lounge on September 6th 2008. 5 wonderful wines paired to Chinese fusion food to prove that Chinese food can be paired with western wine with success. A proven diploma and recommendation around the world of this restaurant has been made from Sybarita.
Chairman / Co-Founder Alexander Yü
