The Love of Champagne
You have all seen it in the Bond movies when 007 orders a Dom Perignon 1997 with bolvier caviar. Some of you are woundering how it taste like and some of you is having the smile on your face becouse you already had the pleasure of tasting it.
Although what is a good Champagne and which Champagne is the best one? These are quite hard to answere for people. Most people do not know what Champagne truly is and how to find out the quality. There are different classes and vintages but also other rules that could be of interest.
French monks were the first to bottle a sparkling form of wine called Champagne, named after the Champagne region of France.
The method of making -mousse- (another name for bubbles) in a bottle was invented by the efforts of Frere Jean Oudart (1654 – 1742) and Dom Pierre Perignon (1639 – 1715), Benedictine monks and cellarmasters at the respective abbeys of Saint-Pierre aux Monts de Châlons and Saint-Pierre d’Hautvillers.
Until medieval times, it was the monks who tended the vines: the wine was blessed and drunk during mass. The wines of Champagne were given a unique destiny when the paths of geography and history crossed. It was Saint Rémi, bishop of Rheims, whilst living in a villa surrounded by vineyards near to the present town of Epérnay, who baptised Clovis when he converted.
The first King of France was anointed with wine from the Champagne region one Christmas evening in 496. Several centuries later, the marriage of Jeanne de Navarre, heiress of Champagne, to the heir to the French throne, later Philip the Fair, linked the destiny of the Lords of Champagne to the crown of France.We will present some Champagne tips in this section for your special occations. Have fun and enjoy.
Yours Sincerely!
Alexander Yu & Kristian Kull