Josmeyer Wine Makers Dinner
at Raffles Beijing Hotel
Founded in 1854, Josmeyer is a success story combining biodynamic (organic) wines and art.
Tom Stevenson granted this winery a first place on two categories: "Greatest Wine Producer" and "Best Value Producer". This reward is a recognition for all the everlasting efforts and all the heart and thoughts the Meyer family keeps on putting to their wines. Complete mastery of yields associated to a willingness to respect nature and the environment give one of the keys to the finesse and unique character of the Josmeyer wines.
During the evening Mr. Ehrhart, Managing Director of Josmeyer, will present and illustrate the vision and excellence of the wines. He will also bring a very special limited Grand Cru white wine to the guests to try that will enhance the indulgance in wine with the outmost experience.
This is really once in a lifetime experience and we at WesternTaste.com sincerely hope you will be attending.
Warm Regards,
Founder of WesternTaste.com
Alexander Yü
Price: 498 RMB net
Date: July 3rd 2009
Time: 7:00 PM
Venue: Jaan Restaurant - Raffles Beijing Hotel
For reservation: Contact Selina at 150 0104 4051
~ Menu ~
Pan fried scallop and smoked green peas soup
(Amuse bouche)
Josmeyer Pinot Blanc "Mise du Printemps" 2007
***
Crab tartar with coriander mayonnaise
Josmeyer Fleur de Lotus 2006
***
Grilled seabream on celery puree with saffron emulsion
Josmeyer Gewurztraminer Les Folastries 2007
***
Affinage Cheese Plate
Josmeyer Riesling Grand Cru HENGST 2000
***
Pineapple clafoutis and its compote
Josmeyer Gewurztraminer "Vendange Tardive" 2006
Josmeyer would like to present the limited quantity, super premium full body Riesling from 40 years + old wine that will be served as a special after the dinner.
- Josmeyer Riesling Grand Cru HENGST -
at Raffles Beijing Hotel
Founded in 1854, Josmeyer is a success story combining biodynamic (organic) wines and art.
Tom Stevenson granted this winery a first place on two categories: "Greatest Wine Producer" and "Best Value Producer". This reward is a recognition for all the everlasting efforts and all the heart and thoughts the Meyer family keeps on putting to their wines. Complete mastery of yields associated to a willingness to respect nature and the environment give one of the keys to the finesse and unique character of the Josmeyer wines.
During the evening Mr. Ehrhart, Managing Director of Josmeyer, will present and illustrate the vision and excellence of the wines. He will also bring a very special limited Grand Cru white wine to the guests to try that will enhance the indulgance in wine with the outmost experience.
This is really once in a lifetime experience and we at WesternTaste.com sincerely hope you will be attending.
Warm Regards,
Founder of WesternTaste.com
Alexander Yü
Price: 498 RMB net
Date: July 3rd 2009
Time: 7:00 PM
Venue: Jaan Restaurant - Raffles Beijing Hotel
For reservation: Contact Selina at 150 0104 4051
~ Menu ~
Pan fried scallop and smoked green peas soup
(Amuse bouche)
Josmeyer Pinot Blanc "Mise du Printemps" 2007
***
Crab tartar with coriander mayonnaise
Josmeyer Fleur de Lotus 2006
***
Grilled seabream on celery puree with saffron emulsion
Josmeyer Gewurztraminer Les Folastries 2007
***
Affinage Cheese Plate
Josmeyer Riesling Grand Cru HENGST 2000
***
Pineapple clafoutis and its compote
Josmeyer Gewurztraminer "Vendange Tardive" 2006
Josmeyer would like to present the limited quantity, super premium full body Riesling from 40 years + old wine that will be served as a special after the dinner.
- Josmeyer Riesling Grand Cru HENGST -
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