A few liqueur labels

Some famous liqueur labels to be presented from Western Taste. Usually liqueur is used in cocktails or drinks however some are best drunk as they come.

Drambuie
It is a honey- and herb-flavoured golden scotch whisky liqueur made from aged malt whisky, heather honey and a secret blend of herbs and spices. The flavor suggests saffron, honey, anise, nutmeg and herbs.It is produced in Broxburn, Scotland, and can be served straight-up, on ice, or used as an ingredient in a mixed drink, such as the Rusty Nail cocktail. It can also be served as a Flaming Drambuie. A measure is served in a high glass tumbler. The spirit is swirled around gently to give the side of the glass a light coating of alcohol, which is then lit. The drinker immediately places their hand over the top of the glass and the alcohol burns the oxygen sealed in the glass to create a noticeable vacuum effect. As soon as the flame is extinguished the drinker drains the glass in one go. A variant of this is for the drinker to then put a straw in the glass afterwards and inhale the remnants of the glass through the nose.Drambuie can also be used as an ingredient in cookery, such as in the dessert Drambuie Creams.