Chateau Gigognan Wine Dinner
at Maison Boulud in Beijing
Chateau Gigognan is one of the most prestigious wineries in the area of Rhone Valley were Châteauneuf-du-Pape is made and of-course it is what the winery is specialized in. To make the perfect Châteauneuf-du-Pape takes dedication and skilled personal knowledge within wine making. Not all wineries can do it or perform the high quality standards that the wine demands. The grapes consist of mainly Syrah and Grenache. There are two stiles to be made. One is more tannic and strong where the other is more subtle and balanced. Chateau Gigognan is usually more subtle and smooth. The balance between the tannins and the fruits are very well made which makes Chateau Gigognan more prestigious and different than most.
Chateau Gigognan covers 72ha (178 acres) with 3 appellations: Cotes du Rhone, Cotes du Rhone Villages, Chateauneuf-du-Pape. Chateau Gigognan has been awarded "Welcome of Excellence" (highest grade of quality) by inter Rhone quality charter.
Mr. Frederic Bayle, Sales Director of the winery will be hosting and introduce his wines during the dinner.
This is really once in a lifetime experience and we at WesternTaste.com sincerely hope you will be attending.
Warm Regards,
Founder of WesternTaste.com
Alexander Yü
Price: 488 RMB / person 5% service charge
Date: Wed September the 9th, 2009
Time: Welcome drink 7:00 PM
Venue: Maison Boulud- Qianmen 23 (Legation Quarter)
For reservation: Contact Wendy (EMW) at 158 0147 7560
~ Menu ~
Assorted House Made Canapes
Vigne du Prieure, Cotes du Rhone AOC 2005
***
CRAB
Salad of Dungeness, White Gazpacho,
Greep Grapes, Mango & Almonds
Clos du Roi Blanc, Chateauneuf-du-Pape AOC 2006
***
PARTRIDGE <CHOU FARCI>
Partridge and Pork Belly Stuffing Wrapped in Cabbage
with Smoked Bacon
Vigne du Regent, Chateauneuf-du-Pape AOC 2004
***
DUO OF LAMB
Slow Roasted Loin with Stewed Peppers House Made Merguez Sausage with Couscous and Raisin
Clos du Roi, Chateauneuf-du-Pape AOC 2004
***
PLUM
In Variation: Poached, Fresh and Sorbet
at Maison Boulud in Beijing
Chateau Gigognan is one of the most prestigious wineries in the area of Rhone Valley were Châteauneuf-du-Pape is made and of-course it is what the winery is specialized in. To make the perfect Châteauneuf-du-Pape takes dedication and skilled personal knowledge within wine making. Not all wineries can do it or perform the high quality standards that the wine demands. The grapes consist of mainly Syrah and Grenache. There are two stiles to be made. One is more tannic and strong where the other is more subtle and balanced. Chateau Gigognan is usually more subtle and smooth. The balance between the tannins and the fruits are very well made which makes Chateau Gigognan more prestigious and different than most.
Chateau Gigognan covers 72ha (178 acres) with 3 appellations: Cotes du Rhone, Cotes du Rhone Villages, Chateauneuf-du-Pape. Chateau Gigognan has been awarded "Welcome of Excellence" (highest grade of quality) by inter Rhone quality charter.
Mr. Frederic Bayle, Sales Director of the winery will be hosting and introduce his wines during the dinner.
This is really once in a lifetime experience and we at WesternTaste.com sincerely hope you will be attending.
Warm Regards,
Founder of WesternTaste.com
Alexander Yü
Price: 488 RMB / person 5% service charge
Date: Wed September the 9th, 2009
Time: Welcome drink 7:00 PM
Venue: Maison Boulud- Qianmen 23 (Legation Quarter)
For reservation: Contact Wendy (EMW) at 158 0147 7560
~ Menu ~
Assorted House Made Canapes
Vigne du Prieure, Cotes du Rhone AOC 2005
***
CRAB
Salad of Dungeness, White Gazpacho,
Greep Grapes, Mango & Almonds
Clos du Roi Blanc, Chateauneuf-du-Pape AOC 2006
***
PARTRIDGE <CHOU FARCI>
Partridge and Pork Belly Stuffing Wrapped in Cabbage
with Smoked Bacon
Vigne du Regent, Chateauneuf-du-Pape AOC 2004
***
DUO OF LAMB
Slow Roasted Loin with Stewed Peppers House Made Merguez Sausage with Couscous and Raisin
Clos du Roi, Chateauneuf-du-Pape AOC 2004
***
PLUM
In Variation: Poached, Fresh and Sorbet
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